Kill it. Cook it. Eat it.
Thursday, September 27, 2012
Swiss Style Venison Over Noodles
First time making this recipe, turned out pretty well although I did add a personal touch. The original recipe calls for steaks but I chose to cube my meat (easier to eat with noodles). Recipe can be found via the link below, enjoy.
http://www.loriesmississippikitchen.com/2012/03/swiss-style-venison-steaks.html
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