Friday, October 5, 2012

Salmon with garlic & Herb de Provence, Mushrooms stuffed with garlic and Rice

Here is some salmon my godfather caught while in Alaska last month. I wrap it in foil with garlic, herb de provence, salt/pepper and some butter. Garnish with paper-thin red onion and finish it off under the broiler. Pair with roasted mushroom caps stuffed with lots of garlic, cooking with red onion in the pan. Serv with rice, yum. 


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