Friday, October 5, 2012

Cajun DeerBQ

So I decided to keep things simple and season everything with Cajun seasoning + some extra black pepper (I am a black pepper feign...) Holy hell, it was awesome! And for once I made enough to keep some leftovers. Yea buddy. 

Yours truly..


And more meat...(fun knife to cook with)

Did I mention I'm a carnivore? 

Real women eat meat.

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